ENZIM ALFA AMILASE PDF

Skip to search form Skip to main content You are currently offline. Some features of the site may not work correctly. Amylase is a enzyme that catalyze the hydrolysis of glycosidic linkages in starch to produce low molecular weight products such as glucose, maltose, and dextrin. Conventionally, hydrolysis of starch requires three-step processes namely gelatinization, liquefaction, and saccharification. This process is energy-intensive thus increasing the production cost of starch-based products. View PDF.

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Skip to search form Skip to main content You are currently offline. Some features of the site may not work correctly. Amylase is a enzyme that catalyze the hydrolysis of glycosidic linkages in starch to produce low molecular weight products such as glucose, maltose, and dextrin.

Conventionally, hydrolysis of starch requires three-step processes namely gelatinization, liquefaction, and saccharification. This process is energy-intensive thus increasing the production cost of starch-based products.

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References Publications referenced by this paper. Syaiful ' Bahri , Moh. Mirzan , Moh. Khalid Hasan Biology Shanumuganathan Vaseekaran , S. Balakumar , Vasanthy Arasaratnam Biology Laboratory scale production of glucose syrup by the enzymatic hydrolysis of starch made from maize, millet and sorghum A. Zainab , S. Modu , A. Falmata , A. Maisaratu Chemistry Machaiah , U. Vakil Related Papers. Abstract 1 Citations 23 References Related Papers. By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy , Terms of Service , and Dataset License.

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Alpha-amylase

It is a member of Glycoside hydrolase family They behave differently on isoelectric focusing , and can also be separated in testing by using specific monoclonal antibodies. In humans, all amylase isoforms link to chromosome 1p 21 see AMY1A. Amylase is found in saliva and breaks starch into maltose and dextrin. Salivary amylase is inactivated in the stomach by gastric acid.

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