FOOD THAT REALLY SCHMECKS PDF

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In the s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Originally published in , Schmecks instantly became a classic, selling tens of thousands of copies.

Including this long-anticipated reprint of Food That Really Schmecks in our Life Writing series recognizes the cultural value of its narratives, positing it as a groundbreaking book in the food writing genre. This edition includes a foreword by award-winning author Wayson Choy and a new introduction by the well-known food writer Rose Murray.

A mouth-watering medley of country home cooking recipes that pass the test of time with flying colours. Its charm hasn't stale-dated; the recipes are homey and local long before urban sophisticates considered that a virtue , featuring such timeless dishes as Schnippled Bean Salad and Shoo-fly Pie.

As much a snapshot of a way of life as a book of recipes, Food That Really Schmecks is infused with Staebler's keen observations, anecdotes and a frank, no-nonsense approach.

She doesn't treat food as something to revere or fear--food is to be eaten and enjoyed. Her chatty, humorous, and no-nonsense narrative leaves readers feeling as if they are reading a letter from a dear friend. Tell that to your guests. Kindle CA ebook. Share this.

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Food that Really Schmecks

In the s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Originally published in , Schmecks instantly became a classic, selling tens of thousands of copies. Including this long-anticipated reprint of Food That Really Schmecks in our Life Writing series recognizes the cultural value of its narratives, positing it as a groundbreaking book in the food writing genre.

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Edna Staebler

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Food That Really Schmecks

Originally published in , Edna Staebler's bestselling cookbook features timeless recipes from Ontario's Old Order Mennonite culture. Experiment with your own ingredients to make each meal your own, take notes and photos, then share them with the Schmecks community. Many of the recipes have stories about their creators and where they come from. Impress your dinner guests with a side of local lore. My cookbook collection is always growing, but Edna Staebler's classic becomes more splattered and dog-eared every year. Its charm hasn't stale-dated; the recipes are homey and local long before urban sophisticates considered that a virtue , featuring such timeless dishes as Schnippled Bean Salad and Shoo-fly Pie.

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